Anyway, here's how I spent my Chinese New Year from 14th Feb until 18th Feb in Penang.
There aren't as many pictures as expected, mainly because I'm quite lazy to take pictures. Haha!
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CNY's eve at a Brazillian Buffet shop; Carnival Churrasia
Price: RM50+ per head
It's a place for meat lovers, because the buffet served is meat while vegetables are ready-made and placed on a nearby table for picking.
Some of the food served are: Chicken Ham, Lamb Shoulder, Beef, Ginger Beef, Garlic Bread, Pineapple, Chicken Sausages, Chicken Gizzard, Curry Chicken, Fish etc etc.
ps. Must try the 'Fiesta' mocktail :D
Here are the Penang pictures!
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